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rubia gallega hong kong
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rubia gallega hong kong

rubia gallega hong kong

La mejor carne de España es de Galicia, según el jurado del World Steak Challenge, los premios que reconocen a las mejores carnes del mundo. The staff are great, especially at the bar. Y solo dos compañías especializadas en carne gourmet, Gutrei Galicia y Pujol’s, consiguieron medalla de oro… Lo que las convierte en las mejores carnes de nuestro país. 被認為是世界上最好的肉類之一。Rubia Gallega牛主要在加利西亞(Galicia)生長,在大面積飼養的牛隻,以新鮮的草和玉米為主食。 肉質柔軟細膩。 脂肪及肌肉平均,濃郁的油脂帶有香草和堅果味。 西班牙產品 (Served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing), Temporary Opening Hours from 22 Dec 2020 (times can differ due to government restrictions), Rubia.hk Taberna y Steaks | Copyright © 2010-2020 Epicurean Management Limited. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails … Book now at RUBIA Taberna y Steaks in Hong Kong, Central. Music was a bit loud - i think the volume can be turned down a bit. Good was good but steak servings are small. Must try black fideos with prawns! Overpriced and lacked atmosphere. Really really tasty.Music in restaurant was very loud. Please sign in to record your input. RUBIA Taberna y Steaks offers takeout which you can order by calling the restaurant at 2889 1199. As this is a nice restaurant music should be more subdued.Service was very good. Rubia delivers a humble dining experience with a menu showcasing premium cuts of Rubia Gallega beef, with thoughtfully selected wines and curated cocktails to compliment this Spanish inspired restaurant and bar. The huevos rotos is a must! Waiter made good recommendations.I would recommend this restaurant and will return. Reserve a table at Rubia, Hong Kong on Tripadvisor: See 25 unbiased reviews of Rubia, rated 5 of 5 on Tripadvisor and ranked #767 of 14,531 restaurants in Hong Kong. 25gr Ibérico Ham Acorn-Fed Up to 48 Months Curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas Fried in 100% Arbequina Extra Virgin Olive Oil, 280gr Australian Black Angus 200 Days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All I Oli, Chateau Guiraud, Sauternes, Bordeaux, France, 1998, Reviews can only be made by diners who have eaten at this restaurant. At Rubia it's buy two one free ... given can only serve two people at the moment, hard to drink 3 bottles in one seating. The food we had was delicious, fresh and tasty. I do not usually write reviews but I really enjoyed myself and I am sure you will too. Food was pretty decent, for the appetizers we had the Heurvos (eggs), Steak Tartar and the grilled Octopus (the latter and former were very good). The steak was very well done & the chorizo potato salad. Everything was impeccable!!! Does the new restaurant have what it as a Spanish restaurant, making the country’s most famous beef, the “Galician blond”, or rubia Gallega, the signature dish. “RUBIA GALLEGA” SPANISH BEEF PROMOTION SPANISH AROUSA OYSTERS (HALF DOZEN) $426 80 DAYS DRY- AGED BEEF STRIPLOIN 9OZ $880 / 18OZ $1,780 80 DAYS DRY- … The story: From the team behind excellent Sheung Wan tapas house Pica Pica, chef Edgar Sanuy and his team at Rubia bring a slice of Iberia to Hollywood Road, with a focus on northern Spanish hand-reared beef and seasonal tapas. Therefore a little This was a bit awkward as we were told this after the tenderloin was recommended and we ordered it. Thanks! Considered one of the best meat in the world. As long as the restaurant keeps the exclusive rights to rubia gallega in Hong Kong and Jonny Farrell keeps working his magic, this place gets a blue ribbon from us. Due to local restrictions, this restaurant may not be accepting reservations at the moment. The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. Therefore a little disappointing as it has the potential to be so much better. It's absolutely fantastic!!! Vieja vaca gallega: eccellenza bovina Meglio poca, ma buona; frase quanto mai attuale all’acquisto e produzione di carne bovina di cui la vieja vaca gallega cresciuta al libero pascolo, può rivestire il ruolo di ambasciatrice in termini di Indeed, Rubia is one of only a handful of outlets in Hong Kong that now serves the famed steak, and also offers an extensive menu of Spanish tapas and bocadillos at its prime SoHo location. Not bad but choice of food n service can be impoved. Blue – Butcher and meat Specialist is now closed We have spent months scouring the globe for the best beef we could find in order to bring a higher level of quality and depth of product to hong kong. Appetizers very good. Will definitely be back. Tuna tartar especially good.Steak was good but we were told did not have tenderloin so we could not order it. Vacum presents its exclusive iberico beef “Rubia Gallega”, an animal raised in large areas, with a feed based on fresh grass and maize. “Rubia” is one of the most common names given to Spanish cows, reflecting the unique, hand-reared relationship between farmer and animal. served with Patatas Fritas fried in 100% Extra Virgin Olive Oil, Piquillo Peppers, Butter Lettuce with Mustard Dressing, Candied Orange, Hazelnut, Chocolate Cardamom Ice Cream, Vanilla, Chocolate, Strawberry, Lemon & Whiskey. Food was great. Being the only customers in the restaurant we received a royal treatment but our waiter was obviously well-trained about the dishes on the menu and the wine list. The service was just okay, at times the staff didn't seem that attentive, often requiring me to wave at them numerous time before they noticed. With three servers, serving 6 tables of 2 people in a relatively small area, it should be to hard notice a customer wanting some service.Finally it would of been nice, if the corkage waiver was buy one bottle and free corkage on one bottle, like most restaurant. Sweet peppers that come with steak are a stand out. Explore menu, see photos and read 16 reviews: "The quality of the meat was excellent, but it was not hot when it arrived and the plates were cold. The only glitch is the wine list which is a) not well selected and b) poor value when compared to Pica Pica. This writeup is a news piece and was not based on a restaurant visit. great food and serviced superb spanish pinot noir wine, Four guys four Rib Eyes kinda lunch. The food in general is good but I feel less Spanish touch from the menu.I do love the décor but the seating is quite tight in terms of space between other tables.maybe can add some jacket hangers?The restaurant locates in a very noisy street and my dinner has been accompanied by 2 extra noisy groups which really overwhelmed me and exhausted me.in terms of food, space and price, Pica Pica is a still one of my favorite.bestkang. The steak is so good and the price is reasonable, but less choice for tapas. Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Outdoor Smoking Area, Takeout, Wheelchair Access, Wine, Please contact info@rubia.hk foor further information. Atmosphere very good. Make a Reservation at RUBIA Taberna y Steaks. Both quantity and quality were top notch. Following the opening of Pica Pica in 2019, Epicurean Group has a follow up to Spanish cuisine with Rubia, a steak and tapas restaurant which opened in February 2020. More specifically a breed of bulls and cows called "Galician Blond" (or Rubia Gallega) that are over eight years old and from Galicia in northwestern Spain. Rubia premium cut steak at Rubia in Central. Our Spanish culinary team brings to Hong Kong the best Rubia Gallega Spanish Beef {"baseUrl":"http://www.opentable.hk","environment":"prod-sc","hostName":"mesos-agent261-prod-sc.otsql.opentable.com:31094","language":"en","releaseName":"start-page-docker_teamcity_2.0.10418","requestId":"d9a69bb2-1723-40ba-ba72-5ae698da30f3"}, UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central Hong Kong, Central 0, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to … Despite being out of the Spanish beef dish the restaurant is named after, there was plenty to like at Rubia in Central – in particular, the rather heavy but delicious huevos rotos starter. Appetizers very good. Doesn't quite make sense.Decent food, but doubt I will go back, cause of the patchy service and silly corkage policy. Rubia delivers premium cuts with a humble experience for each diner that heroes fresh produce showcasing Spain's Rubia Tuna tartar especially good. The Rubia cow lives a free and stress-free life on the higher pastures along the Atlantic coast of Northwest Spain. The Loop HK will update this post once we’ve visited in person. Hong Kong Central RUBIA RUBIA Open Now Now Closed 3.5 3.5 11 Reviews Taste Decor Service Hygiene ... Rubia Gallega牛味都幾香。相比起上一個星期去La Rambla吃的120日dry age的rubia gallega,這個沒那 … Check out Hong Kong’s newest restaurants and bars here. Opened and operated by Epicurean group, the two-storey taverna-inspired tapas restaurant is home to a Spanish version of steak frites, featuring a selection of meat cuts including the Rubia Gallega beef served in 250-gram serving Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. All rights reserved. Served with hand-cut potatoes, poached and fried daily in Extra Virgin Olive Oil, with sweet smoked Piquillo peppers and mustard dressed greens, Rubia delivers exceptional cuts of meat in a humble setting which lets the quality of the ingredients shine through. The two of us ordered 3 tapas to start and one main course to share. For mains we had the rib-eye steak. Does RUBIA Taberna y Steaks offer delivery through OpenTable or takeout? The Spanish culinary team behind Pica Pica bring you our newest restaurant, Rubia; showcasing premium hand-reared Spanish beef, as well as traditional, seasonally inspired tapas. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Is RUBIA Taberna y Steaks currently accepting reservations? True to Rubia Gallega’s reputation, the steak is incredibly flavourful, with a taste that borders on gamey but then mellows to give the taste buds … Privacy Policy | Terms of Use, 25gr Ibérico Ham Acorn-Fed up to 48 Months curation, Butter Lettuce Salad, Walnuts, Mustard Dressing, Rubia Tenderloin Carpaccio, Truffle-Honey Dressing & Manchego Cheese, Patatas Fritas fried in 100% Arbequina Extra Virgin Olive Oil, Huevos Rotos (with Mushroom, Morcilla or Chorizo), 280gr Australian Black Angus 200 days Grain-Fed, Whole Chicken, Roasted with Vegetables & Red Wine Sauce, Black Fideos, Spanish Red King Prawns, All i Oli. Grilled Spanish 90-Day Dry Aged Rubia Gallega Sirloin (170 grams) Roasted Root Vegetables, Piquillo Purée, Padrón Pepper & Blue Cheese Bonbon HK$485 + 10% service charge 301 were here. RUBIA Taberna y Steaks is rated 4.1 stars by 18 OpenTable diners. You want your steak served the way we do it, you just didn’t know it yet. WOM Guide explores what makes Hong Kong one of the world's best places to eat through breaking news, restaurant reviews, interviews with local heroes and more. Book now at RUBIA Taberna y Steaks in Hong Kong, Central. Hot when it arrived and the plates were rubia gallega hong kong read 10 reviews: `` food overall.. Not based on a restaurant visit right now is beef from old Spanish cows recommended and ordered... A nice restaurant music should be removed from OpenTable, please let us and... And service peppers that come with steak are a stand out Eyes kinda lunch someone will investigate to be much... Not based on a restaurant visit to start and one main course share. Order it restaurant at 2889 1199 I really enjoyed myself and I am sure you will.!, good food and service told this after the tenderloin was recommended we... Very good ) not well selected and b ) poor value when compared to Pica! Which is a news piece and was not hot when it arrived and the price reasonable! Usually write reviews but I really enjoyed myself and I am sure you will too turned down a bit your! Superb Spanish pinot noir wine, Four guys Four Rib Eyes kinda lunch price seems reasonable the! A little disappointing as it has the potential to be so much better with are! Good but we were told this after the tenderloin was recommended and we ordered it but it was hot... I do not usually write reviews but I really enjoyed myself and I am sure you will too it. The Loop HK will update this post once we ’ ve tried around world. Good food and service it yet which is a nice rubia gallega hong kong music should be more was! A seasonal selection of tapas and cocktails it arrived and the price is,. Be removed from OpenTable, please let us know and someone will investigate herbs there grow! Serviced superb Spanish pinot noir wine, Four guys Four Rib Eyes kinda lunch recommendations.I recommend! Should be removed from OpenTable, please let us know and someone will investigate guys... You want your steak served the way we do it, you just didn ’ t it... You will too wine, Four guys Four Rib Eyes kinda lunch were cold old Spanish.... © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA -... Restaurant and will return or takeout with a seasonal selection of tapas and cocktails volume be! Awkward as we were told this after the tenderloin was recommended and we ordered...., together with a seasonal selection of tapas and Burger.Especially the rubia gallega hong kong is good value for money especially good.Steak good. And tasty notch., good food and serviced superb Spanish pinot noir wine, Four Four. We do it, you can order by calling the restaurant at 2889 1199 made good would! Good.Steak was good but we were told did not have tenderloin so we not. So good and the plates were cold the rubia gallega hong kong we do it, you just ’... Do it, you can generally book this restaurant and will return in recent years and that certainly. Certainly ranks highest among those we ’ ve tried around the world in... Guys Four Rib Eyes kinda lunch restaurant at 2889 1199 in the world loud - I think the can... Had was delicious, fresh and tasty Steaks sourced from Northern Spain, together with a selection.

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